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OLDE THOMPSON Himalayan Pink Salt, Fine Ground, 16 oz
Himalayan Pink Salt is not only visually stunning but also one of the purest salts available. Originating from the pristine Himalayan Mountains, this salt was formed over 200 million years ago, long before modern-day pollution. Pantry Essential: Our 16oz plastic bottle is filled with a quality supply of Fine Himalayan Pink Salt, ready to be used as a fresh and complex flavor enhancer in your salt shaker. Himalayan Salt integrates seamlessly with any lineup of spices in your kitchen.
Versatility in the Kitchen: Enhance your culinary creations by adding Himalayan Pink Salt to your blends of herbs and spices. Elevate the flavors of your fish, chicken, vegetables, pork roast, stew, or any other dish that needs an aromatic boost. Professional Chef Quality: Ideal for use in commercial restaurant kitchens or for your personal culinary endeavors at home.
Freshness Guaranteed: Our bottle is designed to maintain the gourmet aromatic flavor profile of our Himalayan Pink Salt Crystals, ensuring that you enjoy the full depth of flavor. Readiness: The salt is ready for immediate use straight out of the bottle, making it a convenient addition to your cooking repertoire.
In summary, Himalayan Pink Salt is a versatile and exceptional ingredient that not only elevates the visual appeal of your dishes but also provides a complex and flavorful seasoning that elevates your culinary creations. Whether you're a professional chef or a home cook, Himalayan Pink Salt is a must-have in your kitchen.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| product_dimensions | 2.5 x 2.5 x 5.75 inches | ||||
| item_weight | 1.21 pounds | ||||
| manufacturer | Olde Thompson Since 1944 | ||||
| country_of_origin | USA | ||||
| item_model_number | 1400-58 | ||||
| customer_reviews |
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| best_sellers_rank | #79,054 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #541 in Sea Salts | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | November 11, 2014 |
