ONETANG Sichuan Peppercorns, 6.3oz(180g), Authentic Szechuan Whole Red Peppercorn, Less Seeds, Strong Flavor, Essential for Asine Cuisine

SUNGIVEN FOODS: Taste It and Love It

SUNGIVEN FOODS is a company committed to making people healthier by providing them with delicious, healthy food. Based on the business philosophy of "respect for nature and love for mankind," the firm insists on providing food products that are "natural, less processed and least artificially added." With 20 years of exporting and importing experience in FOOD STUFF, the company has a professional packaging design department, an experienced procurement team, and a QC team. It has also established business relations with more than 750 manufacturers.

During the past years, SUNGIVEN FOODS has been focusing on serving its clients with honesty, professionalism, and enthusiasm. Through continuously exploring the market, the company's business has already expanded to more than 20 countries, including the US, Canada, Australia, New Zealand, and Europe. SUNGIVEN FOODS has built up long-term partnerships with many quality clients and has gained a great reputation in the food industry.

Based on the business philosophy of "Clients focused, entrepreneurs prioritized, continually persist with the commitments," SUNGIVEN FOODS aims to become a world-class food enterprise. The company sincerely hopes to share high-quality, healthy, and delicious food with those who love and enjoy life.

Sichuan peppercorns, which are not actually peppers, are extracted berries from the prickly ash tree commonly found in the Western regions of China. These dried outer parts of the red berries have a lavender-like aroma that can be easily mistaken for flowers. In ancient times, Sichuan peppercorns were used for purposes other than cooking, such as relieving tooth pain with their numbing effect.

Sichuan peppercorns can be used in various cooking methods, such as stir-frying and braising. Stir-frying is the simplest, where the peppercorns are tossed while cooking in hot oil, often with added chili peppers to enhance the heat and flavor. Braising is another technique, especially when cooking meat, where the Sichuan peppercorns are added to the meat in a frying pan.

Sichuan peppercorn is a natural plant known for its unique and fragrant aroma. It is widely used in cooking, adding a distinctive texture and flavor to dishes. Its versatility and convenience make it a favorite among chefs and food enthusiasts alike. Whether you prefer a numbing and spicy taste or a milder flavor, Sichuan peppercorn can meet your needs and elevate your culinary creations to new heights.

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