Viva Doria Whole Black Peppercorns, 16 oz (1 Pound)

Malabar peppercorn, a variety of black peppercorn, originates from the Malabar Coast in India and is one of the most widely used and recognized types of peppercorns in the culinary world. These small, round, and slightly wrinkled peppercorns are harvested from the Piper nigrum vine and then dried to preserve their essential oils and aromatic compounds. When whole, they are often added to soups, stews, marinades, and pickling brines, infusing the dish with their distinct peppery flavor. Ground Malabar peppercorns are commonly used as a seasoning in a wide range of recipes, including meat and vegetable dishes, sauces, salads, and dressings.

The flavor profile of Malabar peppercorn is often described as bold and earthy, with subtle hints of citrus and floral undertones, making it a highly prized and versatile culinary treasure. Its well-rounded taste makes it a popular choice for cooks who want to add a touch of heat and complexity to their dishes without overwhelming the overall flavor.

Our Malabar peppercorns are selectively sourced directly from the Malabar Coast in India, renowned for its long-standing history of pepper cultivation, ensuring the highest quality and exceptional taste. The peppercorns are conveniently packaged in a reclosable standup pouch bag, making it easy to use and store.

The country of origin of our Malabar peppercorns is India, and they are packed in the USA, ensuring both the authenticity and convenience for our customers.

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